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    To store turnips properly:
    1. Keep them in a cool, dark place with an ideal temperature between 32-40°F (0-4°C).
    2. Use a root cellar, basement, or refrigerator set to its coolest setting.
    3. Wrap turnips in a moist cloth or paper towel and store them in a perforated plastic bag in the vegetable crisper drawer of the refrigerator.
    4. Make sure turnips are completely dry before storing to prevent softening and mushiness.
     
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